- Looking at the class data, what conclusions can you draw about the nutritional value of the meals/snack this group of students is consuming?
- Looking at the class data you can conclude that most students were not consuming enough calories, carbohydrates, fats and water. While, most students were over consuming protein.
- Assuming the majority of the food consumed is from the Commons dining hall and/or other venues on campus, what suggestions do you have for the food service managers.
- I suggest having more fruit available to students like maybe a fruit bar. Just like we have a salad bar. Having healthier meals to consume instead of pasta and sandwiches.
- What spices do you wish were available in the dining hall? Are there nutrients in spices?
- None, I am fine with what we have now for spices. Yes, spices do have nutrients.
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